De MMV is actief in het verkennen van actuele wetenschappelijke publicaties over goede voeding en publiceert hierover in het maandelijkse tijdschrift van de MMV, in de wekelijkse nieuwsbrief en op de website. Hieronder een verzameling van wetenschappelijke publicaties, die nog nader worden onderzocht. Zie voor besprekingen het magazine Uitzicht van de MMV, de nieuwsbrieven of platform Gezond leven met kanker.
- Nutrition and cancer: a review of the evidence for an anti-cancer diet – PubMed (nih.gov)
Global cancer patterns: causes and prevention – PubMed (nih.gov) - Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study – PubMed (nih.gov)
- Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) – PubMed (nih.gov)
- Carcinogenicity of consumption of red and processed meat – PubMed (nih.gov)
- Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies | British Journal of Cancer (nature.com)
- Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish – PubMed (nih.gov)
- Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry – PMC (nih.gov)
- Genotoxicity of heat-processed foods – PubMed (nih.gov)
- Alcohol and the Lung – PMC (nih.gov)
- Obesity as an Avoidable Cause of Cancer (Attributable Risks) – PubMed (nih.gov)
- Obesity and Breast Cancer: The Estrogen Connection – PMC (nih.gov)
- Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis – PubMed (nih.gov)
- The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective – PubMed (nih.gov)
- Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study – PubMed (nih.gov)
- Sulforaphane induces caspase-mediated apoptosis in cultured PC-3 human prostate cancer cells and retards growth of PC-3 xenografts in vivo – PubMed (nih.gov)
- Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens – PubMed (nih.gov)
- Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans – PubMed (nih.gov)
- Sulforaphane as a promising molecule for fighting cancer – PubMed (nih.gov)
- Effect of dietary chlorophyll derivatives on mutagenesis and tumor cell growth – PubMed (nih.gov)
- A prospective study of tomato products, lycopene, and prostate cancer risk – PubMed (nih.gov)
- Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug ‘Chlorambucil’ As A Potential Treatment for Chronic Lymphocytic Leukemia – PMC (nih.gov)
- Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors – PubMed (nih.gov)
- Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines – PubMed (nih.gov)
- Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis – PubMed (nih.gov)
- Advanced glycation end products in foods and a practical guide to their reduction in the diet – PubMed (nih.gov)
- Milk and dairy consumption among men with prostate cancer and risk of metastases and prostate cancer death – PubMed (nih.gov)
- Advanced glycation end products in foods and a practical guide to their reduction in the diet – PubMed (nih.gov)
- Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis – PubMed (nih.gov)
- Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies – PubMed (nih.gov)
- Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies – PubMed (nih.gov)
- Inhibition of growth and induction of apoptosis in human cancer cell lines by an ethyl acetate fraction from shiitake mushrooms – PubMed (nih.gov)
- Inhibition of human colon carcinoma development by lentinan from shiitake mushrooms (Lentinus edodes) – PubMed (nih.gov)
- Coffee and cancer risk: A meta-analysis of prospective observational studies – PubMed (nih.gov)
- Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity – PubMed (nih.gov)
- Glutathione in foods listed in the National Cancer Institute’s Health Habits and History Food Frequency Questionnaire – PubMed (nih.gov)
- The effect of the type of dietary protein on the development of ovarian cancer – PMC (nih.gov)
- Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis – PMC (nih.gov)
- Is Soy Consumption Good or Bad for the Breast? – PMC (nih.gov)
- The long-term health of vegetarians and vegans – PubMed (nih.gov)
- Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies – PubMed (nih.gov)
- Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies – PubMed (nih.gov)
- Environmental exposure to pesticides and cancer risk in multiple human organ systems – PubMed (nih.gov)
- Cancer health effects of pesticides – PMC (nih.gov)
- Gut microbes, diet, and cancer – PubMed (nih.gov)
- Gut bacteria and cancer – PMC (nih.gov)
- Gut microbiome influences efficacy of PD-1–based immunotherapy against epithelial tumors | Science
- Improve gut microbiome: a new horizon of cancer therapy – Fukui – Hepatobiliary Surgery and Nutrition (amegroups.org)
- The microbiome and its potential as a cancer preventive intervention – PubMed (nih.gov)
- Butyrate and colorectal cancer: the role of butyrate transport – PubMed (nih.gov)
- Ginseng consumption and risk of cancer: A meta-analysis – PubMed (nih.gov)
- Curcumin: A review of anti-cancer properties and therapeutic activity in head and neck squamous cell carcinoma – PMC (nih.gov)
- Cancer and metastasis: prevention and treatment by green tea – PMC (nih.gov)
- Nutrition and cancer: A review of the evidence for an anti-cancer diet – PMC (nih.gov)
- Omega-3 fatty acids in cancer – PubMed (nih.gov)
- The inhibitory effect of flaxseed on the growth and metastasis of estrogen receptor negative human breast cancer xenograftsis attributed to both its lignan and oil components – PubMed (nih.gov)
- Antitumorigenic effect of a mammalian lignan precursor from flaxseed – PubMed (nih.gov)
- Dietary flaxseed supplementation and experimental metastasis of melanoma cells in mice – PubMed (nih.gov)
- Selenium in cancer prevention: a review of the evidence and mechanism of action – PubMed (nih.gov)
- Folic Acid Supplementation and Cancer Risk: Point | Cancer Epidemiology, Biomarkers & Prevention | American Association for Cancer Research (aacrjournals.org)
- Vitamin C pharmacokinetics: implications for oral and intravenous use – PubMed (nih.gov)
- The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight women – PubMed (nih.gov)
- Obesity and cancer risk: recent review and evidence – PubMed (nih.gov)
- Cancer issue: Why Cancer and Inflammation? – PMC (nih.gov)
- Inflammation and cancer: advances and new agents | Nature Reviews Clinical Oncology
- Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study – PubMed (nih.gov)